1.Kalamata: Farm-to-Table Experience with Cooking

Mama Gaia in Messinia: harvest, learn Sfela and Anthotyro cheese, cook Greek dishes, then eat farm-to-table in a small group.

“A very informative and enjoyable morning. Nicole and Porta could not be more welcoming and they clearly both have a passion for what they do. A must do if you have a morning to spare. We just loved the goats.”

★★★★★★★★★★

4 reviews1 dayFrom $141by MamaGaia

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