Farms, animals, and wine in one tidy loop. In Lazise, you’ll spend about 2 hours with Gianni and Lucia at their biodynamic farm, then finish with a natural-wine tasting on a terrace. It’s a simple format that makes the science and buzzwords feel human.

I especially liked two parts: the farm tour itself, with stops around vineyards and animal areas like apiaries, hens, donkeys, and ponies; and the way the tasting is paced, moving through wines from the lightest styles toward the more structured ones. I also appreciated the pairing at the end, with Veronese tradition food—cold cuts, cheeses, and bread—served alongside the wines.

One drawback to plan for: it’s an outdoor farm visit tied to good weather, and the tour notes that vegan food can’t be served. If your group has vegan needs, you’ll want to make other arrangements for the meal part.

Key things to know before you go

• Family-led biodynamic visit: Gianni and Lucia guide you through the farm and explain the approach in plain terms.
• Animal and vineyard stops: you’ll see vineyards plus areas like apiaries, hens, donkeys, and ponies.
• Natural wine tasting, with a clear progression: at least 4 wines, starting with lighter bottlings and moving toward more structured ones.
• A “minimal intervention” style: natural wines are described here as made without invasive intervention, without chemical correction, and with very few sulphites.
• Veronese tasting table: cold cuts, cheeses, and bread pair with the wines on the terrace overlooking the vineyard.

Biodynamic farming and natural wine, explained without the lecture

This is the kind of Lake Garda experience that works for people who love wine, but also for people who just want to understand what they’re drinking. You start on the farm first, so the tasting doesn’t feel like a random detour.

Natural wines, in this context, are described as produced without pesticides or herbicides. You’ll also hear how they’re made without invasive intervention, without any chemical correction, and with very few sulphites. That matters because it frames what you’ll taste: flavors that are meant to stay closer to the grapes and the season.

And yes, the animals are part of the education. It’s hard to forget what you’ve seen when you’re later holding a glass above the vines.

Meeting Gianni and Lucia at La Pesenata (Palù della Pesenata)

You meet at La Pesenata – Società agricola, Località Palù della Pesenata 2A, 37017 Lazise VR, Italy. The walk ends back at the same meeting point, so you’re not stuck figuring out how to get home from a different location.

The tour is guided in English, and the group size is capped at a maximum of 15. That cap is a big deal on a farm tour: it keeps the pace friendly and gives you a chance to ask questions while you’re actually looking at vineyards and animal areas.

If you’re traveling with kids, you’ll likely appreciate the family angle. One thing that came through strongly is how comfortable the host feels around children, with animal introductions that keep them engaged without turning it into a boring lecture.

Stop 1 at La Pesenata: the farm circuit that sets the tone

Your first stop is Società Agricola La Pesenata. Expect the start of the visit to feel like a guided walk through the farm’s working life, with a mix of vineyard areas and animal-related spaces.

This isn’t just a photo-op. You’re there to learn the “why” behind the biodynamic approach, and you’ll get the sense that the farm’s rhythms shape the wine-making choices later. In other words, you’re building context before you taste.

Practical note: farm paths can be uneven and you’ll likely do some walking between points. Wear comfortable shoes, and bring a light layer if the breeze off Lake Garda is cool when you start.

Stop 2 at Cola: seeing more biodynamic life up close

Your route includes Cola as the second stop. The tour’s overall description makes it clear that the visit includes essential farm elements, not just one corner of the property.

So plan to keep your eyes open as you move through the farm areas. You’ll encounter the places where biodynamic principles show up in day-to-day decisions—plus, as the tour description promises, you’ll see apiaries, hens, donkeys, and ponies during the farm circuit.

This is a great stop for hands-on questions. If you want to know what “natural” really means in practice, ask while you’re standing near the farm elements tied to those ideas. It’s easier to connect the dots when the explanation happens in the right setting.

Stop 3 near Lazise: finishing on the terrace with vineyard views

The tour includes Lazise as the third stop, and this is where the experience closes. You’ll conclude on a terrace overlooking the vineyard, and that view is the payoff for the walking.

This is also where the tasting becomes the main event. After you’ve seen the farm elements, you shift gears into the wine portion: you’ll taste their natural wines produced with the low-intervention approach described earlier, and you’ll pair them with classic Veronese food.

If you’re the kind of person who usually skips wine tastings because they feel rushed, this timing helps. You’re not sprinting from tasting to tasting; you’re finishing your visit, then settling in for the flavors.

The natural wine tasting: Chiaretto to Bardolino, light to structured

One of the strongest parts of this tour is the tasting sequence. You’ll sample at least 4 biodynamic natural wines, including Chiaretto and Bardolino, moving from the lightest expressions toward the more structured ones.

That progression is more than a gimmick. It gives you a simple way to compare styles without needing to be a wine expert. Start with the lighter bottles, notice how the aromas and mouthfeel differ, then pay attention to how the more structured wines change the finish and body.

This tasting approach works well if you’re trying to expand your palate. You get contrast in one sitting, which is often the fastest way to learn what you actually like.

What you’ll eat: cold cuts, cheeses, and bread that match the region

The snack menu is straightforward and regional. You’ll have cold cuts, quality local cheeses, and bread to go with the wines.

Because the food is simple, it doesn’t compete too hard with the wine. That’s useful on a natural-wine tasting where flavor can be expressive. If you’re sensitive to stronger tastes, you’ll still get solid variety without the meal turning into a heavy distraction.

There’s also an important limitation: the tour notes that it can’t serve vegan food. If you’re not sure how strict your group needs to be, communicate dietary preferences ahead of time.

Value at $50.47 for a 2-hour farm-and-wine experience

At $50.47 per person for about 2 hours, this isn’t a “sit in a room and drink wine” deal. You’re paying for a guided biodynamic farm visit plus a real tasting that includes at least 4 wines and regional snacks.

Here’s what pushes the value in your favor:

• You get wine education tied to real farm elements.
• You get multiple wines (not just a couple sips).
• The food is included: cold cuts, cheeses, and bread.
• Fees and taxes are included in the price.

What’s not included is private transportation. That’s normal for a farm visit, but it’s worth planning around so you can arrive relaxed and ready.

Also, the experience has an excellent satisfaction signal: a 4.9 rating across 7 reviews. That usually means the combination of farm + tasting is landing for most people, not just wine fans.

Who should book this Lazise wine-and-farm tour

This tour fits best if you want a hands-on Lake Garda day that’s more than “taste, leave, repeat.” It’s ideal for food and wine lovers, and it’s also a good match for families thanks to the animal-focused format and the host’s attention to children.

You’ll likely enjoy it even if you’re not a wine nerd. The tasting is structured from lighter to more structured, so you can follow along. And because you learn biodynamic farming first, you’ll understand what you’re tasting rather than just memorizing names.

Skip it if you need vegan meal options, since the tour states vegan food can’t be served. And if you hate any amount of outdoor walking, treat this as an active experience rather than a fully seated one.

Timing, weather, and how to dress for Lake Garda

The tour runs for about 2 hours. The meeting point is the farm at La Pesenata, and the start time listed for one session is 4:30 pm. You can also choose between a morning or afternoon tour time, depending on what’s available.

Weather matters. The experience requires good weather, and it can be canceled or re-scheduled in case of heavy rain, with full refund if it’s canceled due to poor conditions. On Lake Garda, that’s a smart catch: terrace time depends on the sky behaving.

Dress for a farm walk. Comfortable shoes are the big one. Bring a light layer for the end of the day, especially if you’re near the water where evening air can shift quickly.

Should you book this biodynamic farm tasting?

Yes, if you want a Lake Garda experience that mixes animals, farm learning, and a proper natural-wine tasting with pairing food. The fact that you taste Chiaretto and Bardolino and at least 4 natural wines makes it a real value-for-time option, not a quick sample.

Book it if you’re traveling with kids or you just like experiences where you can look, ask, and taste in order. The small-group cap (max 15) also helps keep the experience personal.

Think twice if your group needs vegan food, since that’s not supported. And if you’re booking around a rainy stretch, keep an eye on conditions since weather can change the plan.

FAQ

How long is the biodynamic farm and natural wines tasting?

It lasts about 2 hours.

How much does the experience cost?

The price is $50.47 per person.

What wines are included in the tasting?

The tasting includes at least 4 biodynamic natural wines, including Chiaretto and Bardolino.

What food is included?

You’ll get snacks of cold cuts, local cheeses, and bread.

Is transportation included from your hotel?

No. Private transportation is not included.

What language is the tour offered in?

The tour is offered in English.

Can a service animal join the experience?

Yes, service animals are allowed.

Is vegan food available?

Sorry, vegan food can’t be served.

What happens if it’s heavy rain or bad weather?

The tasting can be canceled (with full refund) or re-scheduled in case of heavy rain, and it requires good weather.